Kadalu

Garden Tasting Menu

Seven vegetarian courses: jackfruit, banana flower, tender coconut.

Kane Rava Fry

Ladyfish in a red masala, crusted with semolina and pan-fried.

Prawn Sukka

Prawns tossed dry with roasted coconut and spices.

Banana Flower Cutlet

Crisp cutlets of banana flower and potato with green chutney.

Fish Curry & Red Rice

The day's fish in a tangy coconut-kokum curry, with boiled red rice.

Ghee Roast Chicken

Chicken in a fiery roasted-chilli and ghee masala, with neer dosa.

• Spicy

Jackfruit Ghee Roast

Tender jackfruit in the same ghee roast masala, with neer dosa.

Crab Gassi

Mud crab in a roasted coconut gassi. Ask your server for today's price.

Tender Coconut Payasa

Chilled tender coconut and jaggery pudding.

Sol Kadhi

Kokum and coconut milk, lightly spiced.

Kokum Spritz

Kokum, ginger and sparkling water.